MENU - Gennaro's Italian Restaurant Princeton NJ


DINNER MENU


ANTIPASTI

Broccoli Rabe & Sausage
Pan seared sweet Italian Sausage, served with sautéed Broccoli Rabe, Extra Virgin
Olive Oil and Roasted Garlic. - 12

Zucchini Rollatine
Egg battered Zucchini slices rolled with Prosciutto di Parma & fresh Mozzarella
Cheese served with Pomodoro Sauce - 12

Coconut Shrimp
South American Jumbo Shrimp breaded with fresh Coconut and Almonds, Orange dipping Sauce - 12

Fried Calamari
Tender Calamari rings fried with crispy Semolina Breading, served with spicy Marinara - 14


INSALATE

Iceberg Wedge
Crisp Iceberg Lettuce with crumbled Blue Cheese, smoked Bacon & homemade Blue Cheese dressing -9

Spinach Salad
Baby Spinach, Walnuts, Gorgonzola Cheese in Sherry Vinaigrette, topped with grilled Bosc Pear - 9

Insalata Santo Stefano
Field Greens tossed with dried Cranberries, roasted Almonds, McIntosh Apples, & Cranberry Sherry Vinaigrette. - 9

Caesar Salad
Hearts of Romaine gently coated with homemade Caesar dressing, Croutons and Romano Cheese. - 9


PRIMI PIATTI

Pennoni Capricciosa
With Artichoke Hearts, Gaeta Olives, diced Tomatoes, Basil Infused Extra Virgin Olive Oil - 19

Gnocchi La Rosa
Potato Gnocchi simmered in Vodka Sauce with Baby Peas and Sun dried Tomatoes - 19

Pennette Balsamico
Pennette Pasta tossed in a Balsamic Cream sauce with grilled Chicken Breast and Champignon Mushrooms - 19

Pappardelle Bolognese
Homemade egg pappardelle tossed in a classic Bolognese ragout (veal, beef and pork). - 20

Linguini a Vongole
Littleneck Clams Prepared in a Rich Seafood Broth, served over Linguini (Red or White) - 20


SECONDI PIATTI

Tradizionale
Your choice of Chicken of Veal prepared the classic way;Parmigiana, Marsala, Francaise, or Piccata - 22/26

Eggplant Rollatine
Breaded Eggplant with Pecorino Romano spiked Ricotta Cheese , baked in a rustic Pomodoro Sauce, served with Linguini- 22.

Cioppino
Littleneck Clams, Prince Edward Island Mussels, Sea Scallops, Jumbo Shrimp & Calamari rings, sautéed in a
herbed Seafood Broth, served with a Grilled Crostini - 31

Risotto Pescatore
South American Jumbo Shrimp, Littleneck Clams, Prince Edward Island Mussels, Calamari Rings,
combined with Arborio Rice in a Plum Tomato Broth - 30

Shrimp Scampi
Jumbo South American Shrimp sautéed in a Velvety Garlic Butter Sauce with fresh diced Tomatoes and Parsley,
served over a Bed of Linguini - 28

Scallops Saltimbocca
Pan Roasted Jumbo Scallops, over sautéed Prosciutto and Spinach,
with Red Bliss Smashed Potatoes, Lemon Butter Sauce - 32


Chef Specialties

Branzino Mediterraneo.
Roasted Fillets of Mediterranean Sea Bass Herbs & Roasted Tomatoes, smashed Red Bliss Potatoes
and Vegetables del Giorno - 35

Veal Chop Milanese
16oz Bone in Veal Chop, breaded and fried topped with a Spring Mix Salad of
Tomato, Red Onions, fresh Lemon Juice, and EVOO - 36

Beef Short Ribs
Angus Beef Short Ribs, braised in a Tomato Demi Ragout,
Served with Homemade Egg Pappardelle "A House Specialty made with Love" - 28

LUNCH MENU


Antipasti

Baked Mussels | $12
Fresh Prince Edward Island Mussels baked in a Marinara topped with Romano cheese and Oreganato Bread Crumbs

Zucchine Rollatine | $9
Lightly Egg Battered Zucchine slices Rolled with Prosciutto di Parma & fresh Mozzarella Cheese served with a spiked
Pomodoro Sauce.

Coconut Shrimp | $12
South American Jumbo Shrimp breaded with Fresh Coconut and Almonds, Orange dipping Sauce.

Fried Calamari | $9
Tender Calamari Rings fried with a Crispy Semolina Breading, served with Spicy Marinara.

 

 

Insalate

Iceburg Wedge | $8
Crisp Iceberg Lettuce with Crumbled Blue Cheese, Apple Wood Smoked Bacon and Homemade Blue Cheese Dressing.

Caesar Salad | $8
Hearts of Romaine gently coated with Homemade Caesar Dressing, Croutons and grated Romano Cheese.

Insalata Santo Stefano | $8
Field Greens tossed with Cranberries, Almonds and McIntosh Apples, Cranberry Sherry Vinaigrette.

Spinach Salad | $8
Baby Spinach, Walnuts, Gorgonzola Cheese in a Sherry Vinaigrette, grilled Bosc Pear.

 

Primi Piatti

Penne Capricciosa | $15
With Artichoke Hearts, Gaeta Olives ,diced Tomatoes, Basil Infused Extra Virgin Olive Oil.

Rigatoni Con Pollo | $17
Ricotta Stuffed Rigatoni, Blush Vodka Sauce with Baby Spinach and Grilled Chicken Strips.

TortelliniBolognese | $16
Tre Colore Cheese Tortellini tossed in a classic Bolognese Ragout (Veal, Beef,and Pork).

Linguini a Vongole | $17
Littleneck Clams Prepared in a Rich Seafood Broth, Served over Linguini (Red or White).

 

Secondi Piatti

Vitello al Limone | $19
Scaloppini of Veal Top Round sauteed with Artichokes Hearts and Capers in Lemon, Butter, White Wine served
with Vegetables Risotto .

Vitello Champagne | $19
Pan seared Veal Scaloppini simmered in a Champagne Cream sauce with Mushrooms, Peas, and Fresh Herbs served
with Vegetables Risotto.

Vitello Puttanesca | $19
Scaloppini of Veal Top Round sauteed with Capers and Gaeta Olives in a spiked Marinara Sauce served
over Linguini.

Pollo Montecarlo | $16
Tender Breast of Chicken sauteed in Brandy Demi -Glace with Roasted Red Peppers and Champignon Mushrooms
topped with fresh Mozzarella.

Pollo Parmigiana | $16
Breast of Chicken prepared Parmigiana style topped with Mozzarella and Pomodoro Sauce served with Linguini.

Pollo Francaise | $16
Tender Breast of chicken prepared Francaise style with Lemon, Butter and White Wine served with Vegetables Risotto.

Eggplant Rollatine | $16
Breaded Eggplant rolled with a Pecorino Romano Spiked Ricotta Cheese Filling, baked in a Rustic Pomodoro Sauce,
served with Linguini.

Shrimp Scampi | $21
Jumbo South American Shrimp sauteed in a Velvety Garlic Butter with fresh diced Tomatoes and Parsley, served over
a Bed of Linguini.

Cioppino |$24

Littleneck Clams, PEI Mussels, Sea Scallops, Jumbo Shrimp, & Calamari rings simmered in a herbed Seafood Broth served with a Grilled Crostini

Risotto di Mare| $22
Littleneck Clams, Mussels, Sea Scallops, Jumbo Shrimp, Calamari Rings, sautéed in a Garlic Seafood Tomato Broth,
served with Aioli Crostini.

DESSERT MENU

Panna Cotta
Vanilla Infused Italian Custard made with Cream, served with Berries that have been preserved in Sugar and Alcohol

Tartufo
Frozen Chocolate Truffle with a Zabaione Cream Center

Tiramisu
Espresso Soaked Lady Fingers with Coffee Liquor, Mascarpone Cheese, Cocoa Powder and Cinnamon

Cannoli
Crispy Baked Shell filled with Cannoli Cream, accompanied by a Chocolate Dipped Strawberry

Cheesecake
Vanilla Infused Italian Custard made with Cream, served with Berries that have been preserved in Sugar and Alcohol

Creme Brulee
Vanilla Infused French Style Custard with Bruleéd Sugar on top

Biscotti
Almond Biscotti with a Chocolate Dipping Sauce

Homemade Gelatos
Chocolate-Hazelnut, Strawberry and Pistachio

Limoncello Flute
Lemon Gelato Swirled with Our Own Limoncello Sauce

Flourless Chocolate Torte
Made with Valhrona Chocolate, laced with Vanilla and served with Chocolate Sauce and a Pirouline

Cappuccino, Latte & Espresso, Coffee, Tea Selection
(Decaffeinated Available)


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