FEATURED LUNCHES

Gennaro's Italian Restaurant Princeton - Lunch

Antipasti

Baked Mussels | $12
Fresh Prince Edward Island Mussels baked in a Marinara topped with Romano cheese and Oreganato Bread Crumbs

Zucchine Rollatine | $9
Lightly Egg Battered Zucchine slices Rolled with Prosciutto di Parma & fresh Mozzarella Cheese served with a spiked
Pomodoro Sauce.

Coconut Shrimp | $12
South American Jumbo Shrimp breaded with Fresh Coconut and Almonds, Orange dipping Sauce.

Fried Calamari | $9
Tender Calamari Rings fried with a Crispy Semolina Breading, served with Spicy Marinara.

 

 

Insalate

Iceburg Wedge | $8
Crisp Iceberg Lettuce with Crumbled Blue Cheese, Apple Wood Smoked Bacon and Homemade Blue Cheese Dressing.

Caesar Salad | $8
Hearts of Romaine gently coated with Homemade Caesar Dressing, Croutons and grated Romano Cheese.

Insalata Santo Stefano | $8
Field Greens tossed with Cranberries, Almonds and McIntosh Apples, Cranberry Sherry Vinaigrette.

Spinach Salad | $8
Baby Spinach, Walnuts, Gorgonzola Cheese in a Sherry Vinaigrette, grilled Bosc Pear.

 

 

Primi Piatti

Penne Capricciosa | $15
With Artichoke Hearts, Gaeta Olives ,diced Tomatoes, Basil Infused Extra Virgin Olive Oil.

Rigatoni Con Pollo | $17
Ricotta Stuffed Rigatoni, Blush Vodka Sauce with Baby Spinach and Grilled Chicken Strips.

TortelliniBolognese | $16
Tre Colore Cheese Tortellini tossed in a classic Bolognese Ragout (Veal, Beef,and Pork).

Linguini a Vongole | $17
Littleneck Clams Prepared in a Rich Seafood Broth, Served over Linguini (Red or White).

 

 

Secondi Piatti

Vitello al Limone | $19
Scaloppini of Veal Top Round sauteed with Artichokes Hearts and Capers in Lemon, Butter, White Wine served
with Vegetables Risotto .

Vitello Champagne | $19
Pan seared Veal Scaloppini simmered in a Champagne Cream sauce with Mushrooms, Peas, and Fresh Herbs served
with Vegetables Risotto.

Vitello Puttanesca | $19
Scaloppini of Veal Top Round sauteed with Capers and Gaeta Olives in a spiked Marinara Sauce served
over Linguini.

Pollo Montecarlo | $17
Tender Breast of Chicken sauteed in Brandy Demi -Glace with Roasted Red Peppers and Champignon Mushrooms
topped with fresh Mozzarella.

Pollo Parmigiana | $16
Breast of Chicken prepared Parmigiana style topped with Mozzarella and Pomodoro Sauce served with Linguini.

Pollo Francaise | $16
Tender Breast of chicken prepared Francaise style with Lemon, Butter and White Wine served with Vegetables Risotto.

Eggplant Rollatine | $16
Breaded Eggplant rolled with a Pecorino Romano Spiked Ricotta Cheese Filling, baked in a Rustic Pomodoro Sauce,
served with Linguini.

Shrimp Scampi | $21
Jumbo South American Shrimp sauteed in a Velvety Garlic Butter with fresh diced Tomatoes and Parsley, served over
a Bed of Linguini.

Cioppino |$24

Littleneck Clams, PEI Mussels, Sea Scallops, Jumbo Shrimp, & Calamari rings simmered in a herbed Seafood Broth served with a Grilled Crostini

Risotto di Mare| $22
Littleneck Clams, Mussels, Sea Scallops, Jumbo Shrimp, Calamari Rings, sautéed in a Garlic Seafood Tomato Broth,
served with Aioli Crostini.