Gennaro's Italian Restaurant Princeton - Dinner

ANTIPASTI

Broccoli Rabe & Sausage
Pan seared sweet Italian Sausage, served with sautéed Broccoli Rabe, Extra Virgin
Olive Oil and Roasted Garlic. - 12

Zucchini Rollatine
Egg battered Zucchini slices rolled with Prosciutto di Parma & fresh Mozzarella
Cheese served with Pomodoro Sauce - 12

Coconut Shrimp
South American Jumbo Shrimp breaded with fresh Coconut and Almonds, Orange dipping Sauce - 12

Fried Calamari
Tender Calamari rings fried with crispy Semolina Breading, served with spicy Marinara - 14

INSALATE

Iceberg Wedge
Crisp Iceberg Lettuce with crumbled Blue Cheese, smoked Bacon & homemade Blue Cheese dressing -9

Spinach Salad
Baby Spinach, Walnuts, Gorgonzola Cheese in Sherry Vinaigrette, topped with grilled Bosc Pear - 9

Insalata Santo Stefano
Field Greens tossed with dried Cranberries, roasted Almonds, McIntosh Apples, & Cranberry Sherry Vinaigrette. - 9

Caesar Salad
Hearts of Romaine gently coated with homemade Caesar dressing, Croutons and Romano Cheese. - 9

PRIMI PIATTI

Pennoni Capricciosa
With Artichoke Hearts, Gaeta Olives, diced Tomatoes, Basil Infused Extra Virgin Olive Oil - 19

Gnocchi La Rosa
Potato Gnocchi simmered in Vodka Sauce with Baby Peas and Sun dried Tomatoes - 19

Pennette Balsamico
Pennette Pasta tossed in a Balsamic Cream sauce with grilled Chicken Breast and Champignon Mushrooms - 19

Pappardelle Bolognese
Homemade egg pappardelle tossed in a classic Bolognese ragout (veal, beef and pork). - 20

Linguini a Vongole
Littleneck Clams Prepared in a Rich Seafood Broth, served over Linguini (Red or White) - 20

SECONDI PIATTI

Tradizionale
Your choice of Chicken of Veal prepared the classic way;Parmigiana, Marsala, Francaise, or Piccata - 22/26

Eggplant Rollatine
Breaded Eggplant with Pecorino Romano spiked Ricotta Cheese , baked in a rustic Pomodoro Sauce, served with Linguini- 22.

Cioppino
Littleneck Clams, Prince Edward Island Mussels, Sea Scallops, Jumbo Shrimp & Calamari rings, simmered in an herbed Seafood Broth served with Grilled Crostini - 31

Risotto Pescatore
Jumbo Shrimp, Littleneck Clams, Prince Edward Island Mussels, and Calamari Rings combined with Arborio Rice in a Plum Tomato broth - 30

Shrimp Scampi
Jumbo South American Shrimp sautéed in a Velvety Garlic Butter Sauce with fresh diced Tomatoes and Parsley,
served over a Bed of Linguini - 28

Scallops Saltimbocca
Pan Seared Scallops over sauteed Prosciutto and Spinach, with Red Bliss Smashed Potatoes, Lemon Butter Sauce - 32

CHEF SPECIALTIES

Bronzino Mediterraneo.
Roasted Fillets of Mediterranean Sea Bass Herbs & Roasted Tomatoes, smashed Red Bliss Potatoes
and Vegetables del Giorno - 35

Veal Chop Milanese
16oz Bone in Veal Chop, breaded and fried, topped with a Spring Mix salad of Tomatoe, Red Onions, fresh Lemon Juice and Extra Virgin Olive Oil - 36

Beef Short Ribs

Angus Beef Short Ribs, braised in a Tomato Demi Ragu served with Homemade Egg Pappardelle

"A House Specialty Made With Love" - 28